The end of the strawberry season is here! It’s a short season and I try to make the best of it, this year I found a new love for strawberry and rhubarb! I really love the combination of the two, it’s a bit sweet and a bit tart. Rhubarb is really sour so you do need to use a lot of sugar to sweeten it up, the strawberries if sweet help with that.
I asked my kids how they wanted to use up the last of the strawberries and they said they wanted something baked. I made a strawberry rhubarb pie not to long ago so I wanted to try something else. I was split between a crisp and cobbler. I ended up making a cobbler, it turned out amazing, I used cornstarch for the filling instead of flour, it made for a nice glossy filling. …