Muhallebi is a rice pudding made from rice flour, it has a smooth and jelly like texture. Its my husband and sons favourite dessert…well one of their favourite desserts!
I made them into individual dessert bowls, and of course I made another one in a pan as those dessert bowls wouldn’t last long in my house!
I usually make them with Ulker tea biscuits or Maria tea biscuits, but I ran out so I used Nilla wafers, they were so good I like them even better that the other biscuits!
This is the first time I made it with cocoa, I had it at my friends house last week and loved the idea! Thanks Farah!…