These are little bureks that are pan fried, made with ready made filo called yufka, they are shaped in triangles ready for rolling. You can find them at your local Mediterranean or Middle Eastern store.
The perfect finger food and appetizer. Simple to make and yummy to eat! Best served hot as cheese is nice and warm:)
What you will need:
- 1 400 gr pkg Yufka
- 1 egg
- 2 cups crumbled feta
- 1/2 cup chopped up fresh parsley or fresh dill
Combine the cheese, egg and parsley together. Take yufka out from package. Take a spoonful and spread at wider side of the dough and roll, close end with a touch of water using your finger.
Pan fry in some oil, make sure oil is hot. When done frying place on a paper towel to soak up any oil left, and serve. Enjoy:)
Donika has been blogging for years perfecting her craft in the kitchen. Cooking from Albanian and Turkish backgrounds her recipes will definitely make their way into your kitchen! 
Yum these look so good!
Thank you Kristi! 🙂
It’s so pretty to even look at it. I just love it. Looks nice & appetizing.
Thank you Saira! The kids love it 🙂
So wonderful! I miss these! Nettie
Nettie Moore recently posted…STRAWBERRY MUFFINS~LO CARB
Thank you Nettie, they are delicious! 🙂
It’s Turkish Burek ( Sigara Böreği) . We eat this sometimes at breakfast or afternoon tea . It’s so delicious
Yes Birgul, it is very delicious! Ya I wrote cigar in english, I sometimes get confused with letters 🙂