This is my grandmother’s recipe for mish me lakra, which translates to meat with cabbage. I don’t like big pieces of meat in my stew so I make it with bite size pieces of tender stew meat. You can use beef or lamb, whichever you prefer. We are not big meat eaters, so I don’t add a lot; you may use 1 lb of meat, more or less, though I use less. You can also make this meatless if you wish.
Growing up, this was one of the dishes my grandmother made that I really enjoyed. I am happy to share this with you today!…