Baklava is a delicious rich dessert that is very popular around the Mediterranean, every family and culture has their own traditional way of making it, my Grandmother from generations cut there’s in a star shape for the diamonds. As well as the syrup, I like mine simple without extra flavours or add ins.
My Grandfather was the master of baklava, everyone came to our house for bajram not just to visit, but to get some baklava! Wish he could be here to taste mine, as I never got the chance to make for him…every time I make it I think of him<3 My Grandmother says mine tastes just like hers, which makes me feel so good<3
My mom and I made one yesterday, it was all gone! We finished a whole pan of baklava in one day! I didn’t have any left to share, so I made another one on my own today! I was very excited as it was my first time cutting it in a star shape:) My mom was so proud of me<3
Here are some step by step photos that I will share with you, hope you enjoy:)