Pogača is popular all over the Balkans….it’s made in different shapes and sizes! The dough is soft and the filling simple. Great served as an appetizer or on your breakfast table.
It took me a few times to get the dough perfect….I like soft dough sometimes pogaca can be dry depending on who makes it, and I don’t like dry bread! Once I got the measurements correct I wrote it down right away! The problem is I am used to measuring with North American measurements when baking, where as in Turkey for example a cup is actually a Turkish glass teacup. I cannot tell you how many times I made something and mixed up the measuring cups….