Not sure why my kids don’t like brussel sprouts, when they were little I used to call them baby cabbage…then they heard that they’re called brussel sprouts and that was it! They didn’t want to eat them anymore! I hope that phase will end and they will soon come around!:)
What you will need:
- Brussel sprouts
- 1/2 head of garlic
- Salt to season
- Olive oil
Rinse brussel sprouts, peel outer leaves and discard. What I like to do is boil the brussel sprouts first just till the water comes to boil ( I season with salt) , you can skip this step…its just my personal preference.
Peel and cut 4-5 cloves of garlic and combine with brussel sprouts and olive oil in a baking sheet, sprinkle with Kosher salt and bake at 350 till nicely browned. Baking time can be anywhere from 1/2 hour to 45 minutes.
Remove from pan and drizzle with extra virgin olive oil and a splash of vinegar to liven the flavours. Enjoy:)