Here’s a story of a girl who thought she can make pomegranate jelly with ease! Until she woke up and reality hit her! Wake up you can’t do this on your own! Sure im strong…but not that strong! If you have a juicer by all means….use it!
After squeezing the life out of 3 pomegranates and only getting 1 cup…yes you read correct 1 cup! I needed 3! What’s a girl gonna do? I’ll tell ya! She….I went to the grocery store in the middle of all this and picked up a bottle of ‘Pom’ pomegranate juice is what I did! What a save! Open the bottle up and perfect! 2 cups of juice plus my 1 cup and I got my 3 cups! Whew!
So with out further adieu her is the recipe!
What you will need:
- 3 cups ‘Pom’ pomegranate juice (473 ml bottle makes 2 cups)
- 5 cups sugar
- 2 pkg of Certo (prepare according to directions)
- 1 tbsp lemon juice
Stir the sugar and juice together for 3 mins, let sit for 10. Stir in Certo for 3 mins. I added some fresh pomegranate seeds for texture.
Spoon in clean glass jars or freezer jars and let rest room temp for 24 hours to set.
Refrigerate or freeze.
Stays fresh in fridge for 1 month, freezer 6-8 months.