Marshmallow cream frosting….oooey gooey goodness!
What you will need:
- 7oz marshmallow cream
- 2 cups powder sugar
- 1-2 tbsp milk
- 1/4 cup margarine
- 1 tsp vanilla
- tint to colour of choice
Add to mixing bowl and blend together to make the frosting.
My only tip is to frost and eat the cupcakes the same day. When I made these they looked like this, the next day it melted off.