Mmmm green bean casserole with homemade mushroom soup….can it get better than that!? I love cream of mushroom soup, and I love green beans this is the first time making it into a casserole! It turned out delicious! I didn’t have any bread crumbs for the top, if you have any on hand just sprinkle some on with Parmesan for a nice crunchy topping.
What you will need:
- 1 small onion
- 1 lb fresh green beans
- 1/2 to 1 lb mushrooms
- 1 cup 10 % cream
- 1/2 cup milk
- 1 tbsp flour
- 1/2 cup Parmesan cheese
Boil beans and cook for 5-10 mins drain. Meanwhile dice onion and chop mushrooms, saute in pan in butter or olive oil, stir in flour, add cream and milk. Stir and mix well, add parmesan season with salt ,pepper, a little garlic and onion powder. Drain green beans and transfer to a buttered casserole dish, pour over mushroom soup.
Bake at 350 for 20 mins.