Snow day! We were stuck inside today, no school, no work, only some fun and play. Made these funfetti pancakes for the kids and they loved it, who wouldn’t love colourful fluffy pancakes covered in maple syrup on a snowy winter day?
It was the perfect energy food to get us going, and brave the snow and dig ourselves out!
I used my recipe for buttermilk-pancakes and added the funfetti to the batter.
It was exactly five years ago on February 2, 2010 that I started my blog. I guess this would be my anniversary or blogiversary post! Well happy five years to momwhats4dinner.com! And what a perfect way to celebrate with funfetti pancakes 🙂
What you will need:
- 1 egg
1 and 1/2 cups 1% buttermilk*
1 1/2 cups all purpose flour
1 tbsp sugar
3 tbsp melted butter
1 tsp baking soda
3 tsp baking powder
1/2 cup funfetti
Sift flour together with the sugar, baking soda and baking powder (I just whisk the dry ingredients in a bowl)
Add egg, melted butter and buttermilk to the dry ingredients.
Stir only until blended. Gently stir in funfetti.
Heat your non stick pan or cast iron pan.
Using a ladle, spoon batter onto hot pan or griddle and shape into a circle. Cook on one side until small bubbles appear. Flip and cook the other side. Brush with butter between batches if desired.
Makes 6 large pancakes, or 8 medium size like in the photo’s. You may double the recipe if you need more.
*You can make your own buttermilk with 2% milk and 2 tbsp vinegar