I came across this recipe years ago while visiting a friend of mine Hatice. She shared her mom’s recipe with me, the only problem was that the recipe was in Turkish measurements. It took about four times till I got it right, and converted it to American measurements. My daughter Dina always makes this, as its her favourite! She made this one that is in the photographs, so proud of her!:)
It’s really simple and easy to make, using simple ingredients.
What you will need:
- 2 large eggs
- 1 cup yogurt
- 1/2 cup crumbled feta cheese
- 1/2 cup olive oil
- 1/2 bunch of fresh dill chopped (or whole bunch if it is small)
- 2 leveled cups of flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- sesame seeds
Grease bundt pan generously with butter , sprinkle sesame seeds.
In mixing bowl, combine eggs, yogurt, feta, dill and oil mix well.
Sift together the flour, baking powder and baking soda, salt.
Combine and stir well with wooden spoon. Should be the texture of biscuits.
Add to bundt pan and bake at 350 for 25 to 35 mins check with toothpick. Cool in pan for 5 minutes, turn over to serving plate.