My kids asked for some cupcakes, and my hubby wanted some fresh juice….I had some egg yolks and some clementine juice that I made with my juicer….what to do with the egg yolks? I knew if I put them in the fridge I would forget about it, so I came up with this custard!
When my son tasted it he asked ‘what did you put in this? It tastes orange-y! He really liked it, in fact he wolfed down that bowl pretty fast!
It’s simple to make and really yummy to eat….perfect for an anytime dessert!
What you will need:
- 1 cup milk or cream
- 2/3 cup freshly squeezed clementine juice or orange juice
- 3 tbsp flour
- 6 tbsp sugar
- 3 egg yolks
In a 4 qt sauce pan, mix together all ingredients with a whisk and on low to medium heat, cook the custard stirring constantly till thickened, takes 7-10 mins, you can do this using a double broiler.
Pour into dessert bowls, makes 4 small bowls. Serve warm or cold. Enjoy:)