Bayram is celebrated twice a year, and I like to make a special breakfast or brunch you may call it every year. I make one like this for the family, and then another for friends on another date. I make a variety of foods and desserts. We all just sit around the table drinking tea and coffee, nibbling a little of everything for hours, laughing and having a good time.
Its a special day so it deserves to be celebrated in a special way! I like to make different things every year, since Bayram falls at different times every year, I make foods that fit the season. In this photo I have a variety of different foods, all my favourites! There are some items missing as I hadn’t served it yet, I had made meat pies, and pumpkin pie. I hope this post inspires you to make your holiday table a festive one! If you have request for recipes let me know, most items featured in this post are on the blog.