Soups
Chicken Noodle Yogurt Soup
A warm bowl of soup with a piece of fresh bread always hits the spot! This is one of our favourite soups, its really so tasty and good for you! Perfect for when you have a cold!
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Lemon Meatball Soup
My favourite soup of all time! Every my mom would tell us she was going to make this, it always brought a smile to our faces.
Most commonly known as avgolemono, it means egg and lemon in Greek, and in Turkish terbiyeli kofte corbasi means sour seasoned meatball soup, how ever you call it…its a delicious hearty soup!
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Chicken Noodle Soup & Chicken Salad Sandwich
One of my favourite things as a kid was walking into the kitchen and seeing my mom making home made chicken noodle soup with chicken salad sandwiches. My aunt used to make chicken noodle soup with these little ball shaped noodles called acini di pepe, whereas my mom made them with egg noodles or ditalini. I would get so excited about it, I just loved it so much…now I can make it for myself anytime I want! …
Butternut Squash Soup
I found this recipe on Martha Stewart’s website , found it to be a bit bland for my taste, my aunt and uncle liked it though! If you have any tips to share please do!
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Kabak Corbasi ~Zucchini Soup
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Spinach Meatball Soup
This is a great hearty winter soup!…
Yayla Corba – Yogurt Soup
This soup is simple to make, yet really tasty and good for you!
If you are not feeling good this is the perfect soup to make you feel better.
It is also a very good soup after fasting a long day in Ramadan.
What you will need:
- chicken broth or water
- 3 -4 heaping tbsp yogurt
- 2 tbsp flour
- 1 egg
- 1-2 chicken flavour cubes (msg free)
Garnish:
- 2 tsp butter
- 1 tsp paprika
- 1 tsp dried mint
In a 4 qt pot make chicken broth , use chicken pieces (or bones). When chicken broth is finished cooking, remove from heat. Transfer broth to a 2 qt pot, if you have extra broth save for another use. If your just using water, bring to a boil in a 2 qt pot add in the chicken cubes, then continue following the recipe.
In a large measuring cup or container mix together the yogurt, flour, and egg whisk all together.
Temper the yogurt mixture with 1/4 cup of soup before add direct to the soup (so that it does not curdle and or lumpy). Whisk in the yogurt mixture fast. Bring back to the heat on low, for a minute or two.
Melt butter with paprika and mint, add over soup and serve.
You can add noodles or rice to the soup if you want, just add to cook before the yogurt mixture.