This is the first time I ever tried a blonde brownie, wasn’t sure if I would like it at first, but after taking my first bite…I fell in love! They are so moist and yummy! I went searching for blonde brownie recipes, I searched for cadbury eggs as well as I remember seeing something on Pinterest! Found the original source from bakeaholicmama!
Mine turned out a bit thicker than the original, could be because I used 2 eggs, not sure. They are moist and bit chewy…just the way I like a brownie to be.
My adaptation, original recipe: cadbury-mini-egg-blondies
What you will need:
- 2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 stick and 1/2 of unsalted butter
- 1 cup golden yellow brown sugar
- 1/2 cup sugar
- 1 -8 g packet vanilla sugar
- 1/8 tsp vanilla bean paste ( 1/4 vanilla bean, scoop out the bean paste)
- 2 eggs
- 1 cup Cadbury Chocolate Eggs
Sift together the flour, baking soda and salt.
Melt the butter in a small pot, transfer to a mixing bowl, cream melted butter with both sugars. Add in the vanilla and eggs.
Add in the flour, combine well. Fold in the chocolate eggs. Transfer to a 8×8 inch pan that is lined with parchment paper. Bake at 325 for 35-40 minutes, check with a toothpick at 30 minutes…if it comes out clean its baked. If not continue to bake till toothpick comes out clean.
Remove from pan with the parchment and allow to cool for 20 minutes before cutting into. Enjoy!