I had some ripe mangoes and peaches in the fruit bowl and thought of what to make with them, I could have made a dessert I suppose but I felt like something different…something that would go with dinner!
Homemade labne is delicious, so much better than store bought and easy to make! You can make it with homemade yogurt or store bought. I do recommend using 5% or 6% milk fat yogurt such as Balkan yogurt, it works best.
Summertime, gardening, and watermelon all remind me of my grandfather. This summer I have been thinking about him a lot. Maybe because I am older and have so many things I wish I could say to him, or ask him.
My friend brought over baked salmon for dinner one night, I am not entirely sure what was in the topping, hers was spicy and there was a lot of veggies and cilantro! I am not a fan of cilantro, so I used parsley in my version and mine isn’t spicy, I am not even sure…
This is a Turkish recipe that we fell in love with a few months back. My husband’s cousin taught me how to make it, of course I put my spin to it, and it tastes amazing! It is really simple to make, served with rice and salad it makes the perfect dinner.
Donika has been blogging for years perfecting her craft in the kitchen. Cooking from Albanian and Turkish backgrounds her recipes will definitely make their way into your kitchen! Read More…